Peb li10Kg Daj Daj Dhos ThawvXa cov hauv paus dos nyob rau hauv cov khoom siv ua tau zoo tshaj plaws ntawm kev ua haujlwm zoo nkauj rau kev ua haujlwm zoo nkauj, cov khoom siv ua kom zoo nkauj rau kev ua haujlwm zoo nkauj, cov khoom siv ua kom zoo nkauj rau kev ua kom zoo nkauj thaum muaj kev sib tw ua kom zoo nkauj thaum muaj kev sib tw ua kom zoo nkauj thaum muaj kev sib tw ua kom tiav thaum muaj kev vam meej ntawm 36 teev
Cov Khoom Qhia Khoom Khoom
|
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
|
Qhov hnyav |
10KG (± 1.5%) |
|
Chav Suav |
50-70 dos |
|
Qeb Loj |
65-85 hli hla |
|
Daim tawv nqaij zoo |
3-5} inecact qhuav txheej |
|
FREX CEEV |
1.06-1.09 g /m³ |
|
Cov ntsiab lus tsis yooj yim |
11-13% |
|
Pungency Theem |
{{0 {}} μmol / g pyuvic acid |
|
NTIM NTIM |
40 × 30 × 25CM |
|
Kev sib tsoo |
Mus txog 8 siab |
|
Txee lub neej |
30 hnub ntawm 1-4 degree |
|
Ntawv muaj |
Glad Glason . . p} p}., bcgps, HACCP |
Cov Nta Tseem Ceeb
Kev Ua Zoo Tshaj
Loj me ntsis:85%% nyob rau hauv ± 7mm
Cov Txheej Txheem Kev Ncaj Ncees: <2% bruising damage
Tev tawm kev ua tau zoo:92% Siv Tawm Tawm
Ua hauj lwm
Caramelization Zoo:{{0 {}}% ntuj qab zib
Ua noj versatility:Tswj kev ntxhib los mos thaum sauteéed lossis ci
Tsw qab:6 .} 2 avg. Pungency ({1-10 nplai)
Kev Lag Luam-Qib Ntim Ntim
Kev Siv Khoom Siv:275 # Kuaj Corrugated
Cua tshuab:Micro-perforated liner tswj hwm 65-70}}% Rh
Ergonomic tuav:Ob txhais lus tsim qauv
Daim Ntawv Thov Kev Tshaj Qhia
Kev them ua ntej rau cov khoom lag luam, cov kua qaub, thiab sautés
High-ntim caramelized dos ntau lawm
Kab laum thiab zaub xam lav chaw nres tsheb
Ua ntej txiav cov dos ua ntej
Cheebtsam Pluas Noj
Kua zaub thiab ntses paus luj ntau lawm
Tsev Kawm Ntawv thiab Tsev Kho Mob Ua Ntej
Kho Vaj Tse Kev Pab Khoom Noj Khoom Haus
Corporate Chaw Noj mov
Kev sib tw zoo
Tus Nqi Muaj Zog
{{025-30% txuag vs . khw muag khoom
Kev Lag Luam Cov Khaub Ncaws
01
Kev Muaj Peev Xwm Zoo
Qhov ntsuas kho qhov muag thev naus laus zis
Tso cov pob tub yees
02
Kev ua haujlwm optimization
Cov qauv sib piv tau txo cov sijhawm ua ntej
Kev Siv Tau Yooj Yim Yooj Yim Tau
03
Kev Tiv Thaiv Txiaj Ntsig
Cov ntawv cog lus ncaj qha nrog cov qeb -1 ke}
Sau qoob-rau-xa khoom hauv<48 hours
04
Muaj zog
100% siv cov khoom siv rov siv dua tshiab
Txo cov khib nyiab ntim ntaub qhwv vs . Ntau cov thawv me me
05
Vim Li Cas Ua Lag Luam Xaiv Xaiv Peb
"Ntim cov neeg siv tas li no qhia:
1
30% sai dua prefiumvs . xoob dos
2
{{0 {}} hnub nruab nrab txee lub neejTom qab xa khoom
3
95% Kev Txiav Txim SiabNtawm qhov loj me qha "
Cim npe nrov: Daj Daj Deion 10kg Thawv, Tuam Tshoj Daj Daj Dos 10kg Thawv Chaw Tsim Tshuaj, Cov Chaw Muag Khoom
